Thanksgiving turkey can be a challenge sarma recept kulinarika for those who are not experienced cooks, or any other person. It’s difficult to manage everything from thawing the turkey, cooking it, and brining, all the way to the stuffing. No matter how many times you’ve tried it before, there are easy methods to make your turkey perfect.
For those who are unfamiliar with turkey, there is no need to be concerned. The best ways to prepare the perfect Thanksgiving turkey were provided by Daniel Angerer, a New York City-based chef and Jasmine Shea, a nutrition consultant at Bubs Naturals. Experts share their top tips for creating an unforgettable Thanksgiving dinner that you and your loved ones will never forget.
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1. Make sure you have enough turkey to feed your guests
Thanksgiving is, without doubt, one of the biggest food-centric holidays of all, so remember that your guests will eat the turkey faster than you think. It isn’t a good idea to make them hungry, or let them be disappointed they weren’t allowed to enjoy the main course of Thanksgiving, the turkey.
For every four guests, you will need 6 pounds of turkey. Shea says that for each 12 guests you will need an 18-20 pound turkey. These are some guidelines to help you choose the best size of turkey.
2. Get free-range, organic turkey whenever it is possible.
It is essential to make sure your bird tastes good and is free from harmful ingredients. It’s tempting to consider the ease of purchasing the first turkey you see in the market that is in line with your requirements regarding weight, but it is worthwhile to look around to determine if there are organic or free-range turkeys. Organic and free-range turkeys are those that were allowed to roam in freedom on pastures and are able to enjoy their natural diet that does not contain pesticides or chemical.
3. Be sure to purchase your turkey that is frozen ahead of time.
Grocery stores may look like the Hunger Games days prior to Thanksgiving. Being patient for too long could put your life at risk. You can buy frozen turkeys immediately they are available in the stores, usually starting in October.
4. Turkey that is not cooked can be safely handled
You’re trying to stop the spread of bacteria from raw poultry so take care in handling it. According to CDC, any poultry product can be susceptible to harmful bacteria. It is therefore essential to thoroughly wash all items used in preparing the turkey. Don’t rinse the turkey.
5. Make sure that the food is completely thawed before beginning cooking.
Do you feel pressured cook your turkey quickly? Do not rush to cook your turkey. Make sure the turkey is completely frozen.